With plenty of sweet and succulent meat on the bone, the leg of lamb is a hugely popular roasting joint. Our butchers can prepare your leg of lamb either as the whole leg or into two halves or you can even request to have half trimmed and Diced.
Perfect for serving up to 10 people for a spectacular lunch or dinner!
Finest lamb leg – flavoursome and juicy
Locally Sourced Lamb– supporting local business and grass fed livestock
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The leg of lamb is always a popular choice for roasts and makes a spectacular centre piece. Our Devon legs of Lamb are prepared as either the whole leg or cut into two joints and a whole leg will easily serve 8-10 people.