With plenty of sweet, succulent lamb, the lamb shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, lamb shoulder is suited to serving alongside all the trimmings as a Sunday lunch. Available as a whole shoulder, or cut in half into two roasting joints. One whole shoulder serves 7-8 people.
Finest lamb shoulder – flavoursome and juicy
Locally Sourced Lamb– supporting local business and grass fed livestock
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